mchristesson Recipe Reviews (Pg. 1) - (12014533)

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World's Best Pasta Sauce!

Reviewed: Dec. 13, 2012
I made this last night- I am very picky with my pasta sauce and it was wonderful. I made only a couple of changes and it came out great... I omitted the water because I find it makes it too watery and I like my sauce a little thicker. I used crushed tomatoes with basil already in them instead of adding dried and I omitted the fennel because my husband is not a fan. I also added just a teaspoon of chili powder. The key really is to let it simmer for a long time- it combines all of the flavors together so well. Don't make this sauce heat it and serve- it will not be the same it has to simmer! Loved and will be my go to meat sauce from now on!
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Eggplant Parmesan II

Reviewed: Jan. 5, 2011
This was really good- I sweat the eggplant before cooking and it really helped to take any bitterness away from it. Next time I may bake the eggplant alone longer to make it crispier and use less sauce so it doesn't get soggy. I love the no fry variation of one of my favorite dishes!
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5 users found this review helpful

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