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Recipe Reviews 2 reviews
Dessert Crepes
I only had three eggs, but it still turned out great! I blended all the ingredients in the blender so the batter was homogenous and silky. I took a folded paper towel dipped in melted butter and smeared it around the skillet before cooking each crepe (for even browning). For the filling I used the Cream Cheese II frosting from this website (which isn't overly sweet), and drizzled blueberry sauce (I cooked frozen blueberries with a few spoons of sugar until it was syrupy) on top. This is so delicious it is ridiculous.

5 users found this review helpful
Reviewed On: May 8, 2011
Playgroup Granola Bars
Fantastic! Used whole-wheat flour, left out the honey (it was just sweet enough- not too sweet), used more flour and/or oats in place of wheat germ, and only baked for around 18 mins. This recipe is very flexible. Great healthy snack!

1 user found this review helpful
Reviewed On: Feb. 11, 2011

In Season

Versatile Chicken Salad
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