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Oatmeal Sourdough Rolls

Reviewed: Apr. 29, 2011
Great recipe. I halved the recipe and used 100% Kamut flour and made 10 hotdog rolls. I put everything in the bread machine and let it do the work and then took the dough out and formed them into hotdog rolls. I slit them down the middle after forming and another time before putting in the oven. It took about three hours for them to rise but it was a pretty cool day. The finished product probably would hold the hotdog better if you used half kamut and half white flour but the taste was wonderful and I didn't mind holding it together.
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