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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Sep. 6, 2013
I don't normally follow recipes, but I was looking for a brisket that used Coca Cola in it. I tried this one, and the only thing, and I mean the only thing that needs to be amended on this recipe is, how does one shred the beef? I followed the instructions and the meat came out stringy and tough like some of the users have reported here. Normally I would cut it across the grain, and this would have been out of this world.
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