Julia Recipe Reviews (Pg. 1) - Allrecipes.com (12014111)

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Meaty Tomato Soup

Reviewed: Jan. 23, 2011
Not great, not horrible. Easy recipe and most likely you will have the ingredients in the cupboard. We used ground deer rather than beef, because that is what we had (though we did use the bulk sausage). Very acidic for those who have a sensitive stomach, so be careful.
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Slow Cooker Tuscan Beef Stew

Reviewed: Jan. 23, 2011
I went with other reviewers and added potatoes and left out one can of beans. Just a personal preference of liking potatoes with beef stew. I also added a little celery. The flavor was very good and I will make again.
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Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 18, 2011
Pretty good, of course nothing is GREAT in the slow cooker. Next time I will probably leave out the chicken breast or swap it with chicken thighs. Chicken breasts just come out so dry after cooking that long. The flavor was great, I switched out the cajun seasoning with Tony Chacheres (spicier) and left out the green bell pepper because my husband hates them.
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Fisherman's Catch Chowder

Reviewed: Jan. 12, 2011
Wow is this delicious. I have a strict diet gluten-free / dairy-free diet and had to substitute the butter, flour and cream. For the butter I used margarine, for the flour I used a GF standard mix and for the cream I used light coconut milk. I was not sure how that would all work out in this meal. IT WAS DELICIOUS!!! By far one of the best slow cooker recipes we have made. My husband and I both work (luckily have a programmable slow cooker) and it sat on warm for 3 hours before we could get to it. None of the meal was dry and the flavor was spot on. I look forward to trying this with other types of seafood. Great Recipe!
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