sholding Profile - (12014088)

cook's profile


Home Town:
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Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Armenian Pizzas (Lahmahjoon)
Made these tonight for dinner and thoroughly enjoyed them! I was able to buy fenugreek seeds at the local Indian market ("methi seeds"). We bought fresh made plain and garlic nann and used those in place of pita bread. It crisped well during cooking and was really tasty! My feta cheese did not melt during cooking. If I make this again I would take the cheese out of the fridge earlier and let it warm up some. Don't be afraid to be liberal with the lime juice - it really adds a nice kick at the end.

4 users found this review helpful
Reviewed On: Nov. 5, 2011
Goat Cheese Stuffed Lamb Burgers
I made these and cooked them on the George Foreman, they turned out wonderful! I refrigerated the extra patties to cook later. This wasn't a mistake (exactly) but the burgers are so thick that when I tried to cook the refrigerated ones I ended up with raw on the inside, well done on the outside. I had to cut them up and put them in the microwave for a bit to cook the red parts.

3 users found this review helpful
Reviewed On: Jul. 20, 2011
Honey Mustard Stuffed Chicken Breasts
I don't cook much and was looking for simple and quick, but elegant to serve for dinner. I messed up on the cutting the chicken breasts - they were totally uneven! - but I solved it by adding extra toothpicks to keep them shut while cooking. My fiance loved it and asked me to cook it again :)

10 users found this review helpful
Reviewed On: Jul. 20, 2011

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