Canelle Recipe Reviews (Pg. 1) - Allrecipes.com (12013972)

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Chicken Marsala

Reviewed: Feb. 4, 2012
Excellent just as it. I didn't change a thing. It's quite rich, so it's not something I would serve on a weeknight, but special occasions and company will enjoy this. Thanks for the recipe.
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Lemon Bars I

Reviewed: Jan. 22, 2012
I can't say enough about this recipe! Easy to make, inexpensive and delicious! I will be adding this to my Christmas cookie box every year!
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1 user found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Jan. 22, 2012
Excellent stew! I added powdered gravy mix to about a cup of the juices, which made the broth thicker and added a little more beef flavour. I will definitely make this again. Thanks for the recipe!
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Bacon-y Bok Choy

Reviewed: Feb. 2, 2011
Great sidedish. I added sweet red peppers, and some stir fry sauce. I will make again.
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Delicious Apple Sauce

Reviewed: Jan. 16, 2011
I had 8 apples I needed to get rid of and this recipe seemed perfect for it. Easy to cook, simple ingredients. I chose to cook the sugar with the whole lot rather than add it at the end. We laid it over granola for dessert and it tastes like apple crumble. The kids will take the leftovers for lunch this week. Thanks for the recipe!
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Chicken Curry I

Reviewed: Jan. 16, 2011
This was great! The best I have made, family loved it! Thanks for the recipe! Left out the bay leaf (didn't have any) and added more salt. This will be my go to curried chicken recipe from now on!
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Sombrero Fajitas

Reviewed: Jan. 4, 2011
Made these tonight! They were a hit. Just the right amount of beef, onions and pepper. The bacon added a really nice flavour I changed a few things just because I had them on had. Marinated the beef in garlic and fajita sauce for a couple hours. Used yellow pepper instead of green. Thanks for the recipe and all the other suggestions!
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Dutch Potatoes

Reviewed: Jan. 2, 2011
This was very nice! Thank you! I took the advice of some others and added garlic to the onion mix. I also added about 1/8 cup of grated cheese (only because I wanted to get rid of it) I will make again! What a nice change from regular mashed potatoes!
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