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Baked Chicken Amandine

Reviewed: Nov. 6, 2011
Everyone in my family enjoyed this. 2 cups of cheese is a bit too much. I just covered the top of the casserole and that was plenty. Don't leave off the almonds. They add a nice crunch.
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 6, 2011
I didn't care for the cookies but this recipe makes really good muffins. Like a lot of reviewers I used brown sugar instead of white because brown sugar and pumpkin just go so well together. I used 1 1/2 cups milk chocolate chips but that was still too much. 1 1/3 cups might be better. I used only 1 tsp of cinnamon and added 1 tsp pumpkin pie spice.
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2 users found this review helpful

Guacamole

Reviewed: Jul. 10, 2011
Very simple. Very easy. Very delicious.
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4 users found this review helpful

Blueberry Dump Cake

Reviewed: Jul. 10, 2011
I wish I hadn't wasted the last of our freshly picked blueberries on this dish. It was entirely too sweet. I just couldn't eat it. Also, if any of the dry cake mix isn't covered in butter it isn't going to cook. Period. After the advised 30 minutes I had to brush melted butter all over the top of this cake just to get the dry cake mix to finish cooking.
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5 users found this review helpful

Super Summer Salsa

Reviewed: Jul. 10, 2011
I cut the sugar as other reviewers suggested but I'm not sure what all the raves are about. I thought this was a less than average recipe.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Feb. 27, 2011
Delicious!! However, I wouldn't say this recipe serves 12 so you might want to double if you're cooking for a crowd. Also, I left out the milk because the consistency was already perfect without it.
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2 users found this review helpful

Sirloin, Pepper and Onion Skillet

Reviewed: Feb. 27, 2011
Added fajita seasoning to the meat in the skillet which helped with the blandness that earlier reviews warned about. Still, this won't be a repeat recipe. Also, it seemed to wrong adding the soup to the beautiful crisp tender vegetables.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 27, 2011
I've been cooking pot roasts for a long time and this is by far the best pot roast recipe I've ever cooked. It's so simple and that's exactly what a pot roast should be. Extremely tender. No changes needed except maybe a little freshly ground black pepper on the meat when it goes into the crock pot. You could try one of the flavored "cream of" soups but you don't really need to.
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3 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Jan. 1, 2011
Good cold weather comfort food. I used one 16 oz package of corn, 3 oz cream cheese, 1/4 cup butter, 1/4 cup milk, cooked on high for 3 1/2 hours and the consistency was just right. Will probably add another 1/2 T sugar next time.
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10 users found this review helpful

 
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