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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Reviewed: Mar. 28, 2012
This is a solid dish -- worked well served over rice when my spice-loving vegetarian friends came over. I used a fresh onion instead of the powder, plus I added half a teaspoon of cumin. I also poured 1/3 to 1/2 a can of water in the slow cooker as the meal started cooking so I didn't have to worry about it drying out. Chopped cilantro was the perfect garnish -- really rounded out the flavor! If I do it again, I might add more of a variety of veggies, or perhaps some tofu.
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