This was an easy, healthy, and tasty dish. The only change I made was that I put in a dash of cumin instead of saffron since saffron is so expensive and I didn't have it on hand.
The texture of the rice was great and the cooking time was accurate. I'd say the primary flavor was from the tomatoes, so if you like a spicy dish or if you are not a big fan of tomatoes, you might want to tweak this. My husband suggested that next time we make this, we might add some roasted pasilla peppers to get a little deeper flavor and some heat, since this dish is not hot at all. Overall, good flavor and a nice, homey meal.
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This was an easy, healthy, and tasty dish. The only change I made was that I put in a dash of...