I was in a baking mood but realized we had no eggs in the house! So I looked up and found this recipe and went by what other reviewers said and switched the amounts of cocoa and sugar. I also used 1 cup of milk because we had no evaporated milk. We also had very little vanilla extract left. However, in the end, I added about 1/4 cup more of flour and about 1/8 cup more of sugar until the consistency and texture was just right. Then I poured into a cupcake tray (because the volume in our square tray wasn't enough) and put it in. Took them about 25 minutes later and they were perfect! :) Also used my own custom frosting/icing recipe, but everything worked out and it was delish!!!
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I was in a baking mood but realized we had no eggs in the house! So I looked up and found this...