My wife and I recently switched our diet and have been looking for a "good" substitution for the good old hamburger. Not only was this terrific, but it makes enough that we browned up the rest and are saving it to add to salads tomorrow.
Instead of canned beans, I made my own from dried, and I did not put in the hot sauce. I also scooped it with a muffin scoop and pressed it flat in a burger press between sheets of was paper so that they cooked evenly on my grill.
My only suggestion would be to increase the number of servings this recipe makes. Even using the large muffin scoop the burgers were 7 inches across and 3/4" thick and I made 17 burgers.
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My wife and I recently switched our diet and have been looking for a "good" substitution for...