This was fantastic. The chicken came out so juicey and almost melts in your mouth. I love the sauce it was tangy and sweet, just perfect. I did change a few things. I used dijon mustard and organic honey, I didn't use basil. This was what I did. I sprinkled salt, pepper and garlic powder on both sides of the chicken, then poured half sauce over chicken and baked for 20 minutes. I then turned the chicken over and poured the remaining sauce over the chicken. I baked it for another 15 minutes. Fabulous, this is going to be a staple in my house. My husband loved it too. I served it with sauted spinach and garlic and conscious and lentils. This is a must try recipe.
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This was fantastic. The chicken came out so juicey and almost melts in your mouth. I love...