This potato salad came out great. I made it for a work BBQ and I only had a little leftovers. My husband, who ate the leftovers said it was great. I did change some things. I doubled the recipe. I omitted the bacon, used green onions instead of regular onion, added paprika, only used half the mayo and used yellow mustard to taste. The only thing I would change is I would cook the potatoes a little bit longer. The smaller potatoes were perfect but the larger ones were still a little hard in the middle. Next time I will cut them in half before boiling and cook maybe a few minutes longer. Also, make sure you wait till the potatoes are cold before you cube them, it works much better that way.
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This potato salad came out great. I made it for a work BBQ and I only had a little leftovers. ...