These were really good for a quick breadstick without yeast. I added some garlic powder and parmesan cheese to the dough to add flavor. I also couldn't roll them in the butter because the dough was very, very sticky. I just put the dough in the butter and sprayed the top with butter and more parmesan cheese. I actually had the dough in one big layer and scored it so it was easy to pull them apart when they were done. They ended up cooking, being very lightly browned on top, for 10 minutes. Thank you for sharing!
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These were really good for a quick breadstick without yeast. I added some garlic powder and...