ROZE20000 Recipe Reviews (Pg. 1) - Allrecipes.com (1201251)

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Super-Delicious Zuppa Toscana

Reviewed: Nov. 18, 2011
This tasted just the same as I remember it from the restaurant! I had to substitute regular ground sausage and added fennel seed and italian seasongings while cooking to give it the italian sausage taste, but made it otherwise exactly as written. We'll be making this one again for sure! Thanks for sharing!
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Soft Breadsticks

Reviewed: Nov. 18, 2011
These were really good for a quick breadstick without yeast. I added some garlic powder and parmesan cheese to the dough to add flavor. I also couldn't roll them in the butter because the dough was very, very sticky. I just put the dough in the butter and sprayed the top with butter and more parmesan cheese. I actually had the dough in one big layer and scored it so it was easy to pull them apart when they were done. They ended up cooking, being very lightly browned on top, for 10 minutes. Thank you for sharing!
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Good Old Fashioned Pancakes

Reviewed: Nov. 11, 2010
Just made these and they were great! I made them as the recipe was written! Very easy to make with ingredients I always have on hand. Thank you for sharing!
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Broiled Tilapia Parmesan

Reviewed: Nov. 10, 2010
We make this often and it's a great recipe! Thank you for sharing.
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Nov. 10, 2010
This one is a dangerous one! I made 2 - 1 for my family and then had to make another one for my parents! This is too good to make often - I end up eating more than my fair share. I made some chocolate syrup to drizzle over the top, but overall, the recipe is great as stated! Thank you so much for sharing!
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Best Ever Popcorn Balls

Reviewed: Nov. 10, 2010
I made this recipe as it is stated and they came out really good! I made them really big so I didn't get quite so many out of it and I air popped the popcorn instead of using microwaveable. This is my go-to popcorn ball recipe! Thank you for sharing!
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Jay's Signature Pizza Crust

Reviewed: Nov. 10, 2010
Really good crust! When we don't order delivery this is the crust I use! Thank you for sharing!
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Grandma's Green Bean Casserole

Reviewed: Nov. 10, 2010
I made this last Thanksgiving and only added more cheese as I love cheese and can't help adding more than recipes require! Everyone loved it and so I will be making it again this year! Thank you for sharing it!
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5 users found this review helpful

Italian Dinner Rolls

Reviewed: Nov. 10, 2010
These came out excellent! My husband thought I had bought them from a bakery or something because they looked so professional! I made them with my 7 year old, which was a lot of fun for her. I accidentally put all the butter and all the parmesan cheese in at once as I was doing so much at once but they still came out great! I will be more careful next time! Thank you for sharing this recipe!
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3 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Nov. 10, 2010
Just wanted to say I make this often! I will sometimes use kidney beans in place of 1 can of black beans but keep recipe as stated! Thank you so much for sharing!
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2 users found this review helpful

French Toast Casserole

Reviewed: Nov. 10, 2010
This was really good! A little soggy on the bottom, but I didn't mind it! The taste and ease of making it made up for it! I will make it again definitely! Thank you for sharing!
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Banana Pancakes I

Reviewed: Nov. 10, 2010
I made this exactly as stated. Exactly what I was looking for - soooo good! I added whipped cream as an additional topping with cut-up bananas!Thank you for sharing!
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 10, 2010
For a fast chili recipe this is really good! I made it on Halloween and everyone really liked it! I used Pace picante salsa but will probably use a different one next time. I prefer homeade....Thank you for sharing this! I will most definitely make it again!
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Pumpkin Cookies V

Reviewed: Nov. 10, 2010
These were so good! These are a part of my Halloween/Thankgiving special recipes that I will always make! I had trouble with the frosting part. For some reason it was very runny and I kept adding more and more confectioners sugar. It still didn't want to stay on top of the cookies - it ran all over! Anyway, probably something I did wrong! Anyway, the taste of these were really good! Thank you for sharing!
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Magic Wands

Reviewed: Nov. 10, 2010
I rated this a 5 for the excellent idea! These are so colorful! I ended up using homeade vanilla frosting from the recipe on the confectioners sugar that I had, but followed the recipe otherwise. Thank you!
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Chris' Bay Area Burger

Reviewed: Nov. 10, 2010
Great recipe! I made this as stated and it was really good - I will make this again since it is easy and I have the items on hand all the time! Thank you!
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Delicious Ham and Potato Soup

Reviewed: Nov. 10, 2010
I made this exactly as stated except used a lot more ham and potatoes. It came out great! Everyone loved it! This included a teenager, a 9 year old and a 7 year old! Excellent recipe! I will definitely make this again!
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