keycook Recipe Reviews (Pg. 1) - Allrecipes.com (1201230)

Acorn Squash Soup

Reviewed: Nov. 18, 2010

Very Good. Used 1 large acorn squash. Used immersion tool to blend. Very simple, delicious soup. Also used the fat free evap milk. Thanks for a great recipe.

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6 users found this review helpful

Cake Balls

Reviewed: May 13, 2009

More trouble than they are worth but if you are at a party and they are served and you like them, pay the hostess to make them for you.

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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 28, 2009

I was very skeptical in making these. I did cut back on the spices. Only used 1 t of cumin and chili powder and it was plenty. Made 6, we like a thinner burger but on a roll, with lettuce, tomato and onion....couldn't tell much of a difference. Nice low calorie option.

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0 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Mar. 18, 2009

Excellent recipe! I purchased the ready-made oreo pie crust and add 1T sugar and 2 T melted butter, crushed and reformed in my springform pan. Worked great! Enjoy

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0 users found this review helpful

Syracuse Salt Potatoes

Reviewed: Aug. 5, 2008

Excellent. Do not peel the potatoes. The salt water adds a different flavor to the potatoes and they have a smoother consistency. When they come out of the water, they form a salt crust on the skins that is full of flavor.

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17 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 25, 2008

Follow everyone's advice, concerning the 1/2 C oil/1/2 Applesauce. The recipe made 5 mini loaves that look gorgeous. I would recommend the oat topping that others suggested. The breads look better with it and it adds a nice crunch. Superb!

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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Mar. 12, 2008

Very good. Used the salsa verde purchased at Target as suggested by others for the tomatillos and frozen corn from this summer. A keeper.

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1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Mar. 8, 2007

Very good. Brought to work and it was a huge hit. Follow recipe exactly. A keeper!!

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1 user found this review helpful

Penne and Vodka Sauce

Reviewed: Dec. 3, 2005

Easy and delicious. Followed some of tips suggested, add 1 shallot, 1 clove garlic while frying the pancetta and used 3/4 box penne. Added to my recipe box, a real keeper. Thanks.

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2 users found this review helpful

Almond Crunch

Reviewed: Sep. 2, 2005

Very good and easy. Read the other reviews and heating the jelly roll pan was a great idea. Spread quickly with a pan-sprayed spoon. Just a thinner toffee I think makes a better candy. I also stirred slightly after it came to a boil and it didn't affect the end result. I don't know that I would have been able to keep it from sticking to the bottom of the pan if I hadn't.

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13 users found this review helpful

Dutch Potato Stuffing

Reviewed: Jan. 3, 2005

This is good. Definitely comfort food but a nice change from mashed potatoes.

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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 24, 2004

Very easy! Used low fat cream of mushroom soup, 1/2 the dry italian dressing and 1/4 cup of wine with 1/4 c of chicken broth, also low-fat cream cheese and half the butter. Everyone raved!

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0 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Oct. 26, 2004

EXCELLENT! Use low fat half and half and skipped the butter at the end. Served with grilled shrimp. Very nice!

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0 users found this review helpful

Iced Mocha Fusion Shake

Reviewed: Apr. 16, 2004

Excellent! This will save me a ton of money and trips to Starbucks for a Frappuccino. I cut back on sugar and vanilla as advised and used Nestle's Frothe Caramel. Also, had some espresso leftover from the morning cappuchino (about 1 oz.) Absolutely fabulous!!!

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4 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 7, 2003

Wonderful recipe. Great!!!

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1 user found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Jan. 7, 2003

Delicious!! Easy to prepare. Evens freezes well. great with fruit or alone!

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2 users found this review helpful

Spanish Rice II

Reviewed: Sep. 30, 2002

Easy and delicious! My teenage daughter and her firends love this. So much better than any packaged spanish rice product. We did garnish with some monterey jack cheese! Also, used a 14.5 oz. can of tomatoes and it was fine. A keeper.

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1 user found this review helpful