keycook Profile - (1201230)

cook's profile


Home Town: Harrisburg, Pennsylvania, USA
Living In:
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Wine Tasting
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Recipe Reviews 21 reviews
Black Bottom Cupcakes I
I have made these for years. MOST IMPORTANT!! ONLY use Philadelphia Cream cheese. I have used off brands, low fat, fat free. All will get runny and not give you the same result. A few walnuts or pecans make them extra special. Once I even try icing them. Too much. Wouldn't recommend. They never last long!!

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Onion Jam
Searched through many recipes and decided on this because it was easy. WOW!! It's a keeper. I also agree with another reviewer,next time will chop onions smaller. I'd suggest a 1/4" dice. Mine were 1/2" so halfway through the cooking process, I used a hand masher and mashed them finer. Only had 1/4 cup of red wine vinegar so used apple cider vinegar to make 1/2 cup. Can't be rushed though, it did take about an hour and half from start to finish and worth the time. Enjoy!

5 users found this review helpful
Reviewed On: Oct. 9, 2013
Cake Balls
More trouble than they are worth but if you are at a party and they are served and you like them, pay the hostess to make them for you.

0 users found this review helpful
Reviewed On: May 13, 2009
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