keycook Profile - (1201230)

cook's profile


Home Town: Harrisburg, Pennsylvania, USA
Living In:
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Wine Tasting
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Recipe Reviews 23 reviews
Clark's Quiche
This is very good. A little labor extensive but i made my own crusts. The only thing I'd change is ....I would add no salt. With the cheese, bacon and ham you don't need it. Its also nice it's makes 2. Same amount of work for one, so its nice to have leftovers to to share.

0 users found this review helpful
Reviewed On: May 27, 2015
Black Bottom Cupcakes I
I have made these for years. MOST IMPORTANT!! ONLY use Philadelphia Cream cheese. I have used off brands, low fat, fat free. All will get runny and not give you the same result. A few walnuts or pecans make them extra special. Once I even try icing them. Too much. Wouldn't recommend. They never last long!!

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Onion Jam
Searched through many recipes and decided on this because it was easy. WOW!! It's a keeper. I also agree with another reviewer,next time will chop onions smaller. I'd suggest a 1/4" dice. Mine were 1/2" so halfway through the cooking process, I used a hand masher and mashed them finer. Only had 1/4 cup of red wine vinegar so used apple cider vinegar to make 1/2 cup. Can't be rushed though, it did take about an hour and half from start to finish and worth the time. Enjoy!

6 users found this review helpful
Reviewed On: Oct. 9, 2013
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