COOKERPERSON Recipe Reviews (Pg. 1) - Allrecipes.com (1201210)

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Fried Okra

Reviewed: Jul. 22, 2002
I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house
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Mushroom and Swiss Chicken

Reviewed: Jun. 3, 2004
This was very good. We had leftovers, so I poured the juice over the rice(I know it is very fattening) and had it the next day. We thought it was better the next day.
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Best Brownies

Reviewed: Jun. 14, 2004
These brownies were very good!!!! Definitely needed milk with these!!
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Japanese Chicken Wings

Reviewed: Sep. 29, 2004
Excellent!!! Used with Chicken Breast instead wings, used half the sugar as others suggested and added sesame seeds the last 5 min. My kids loved this served over white rice. Will make again!
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 10, 2005
These were EXCELLENT!!! Followed the recipe exactly; cooked for 9 min. Each batch turned out great. These are very good "fall" cookies. Took them to a church social and had none to bring home.
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Chex® Muddy Buddies®

Reviewed: Oct. 10, 2005
These turned out very good. I did notice that the chocolate clumped up too quick on the chex when I microwaved to 'smooth' I had to stick chocolate in the micowave a little longer, until it was 'almost' runny. Maybe I was doing something wrong, but these turned out great in the end.
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Chicken Cordon Bleu I

Reviewed: Oct. 14, 2005
This deserves a 5 star if my 11 year old likes it!!!!! Very good recipe, I followed the instructions as is and it turned out pretty good. Will be making this again for the fam!!
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Six Can Chicken Tortilla Soup

Reviewed: Oct. 24, 2005
Easy and delicious. I added chili powder and garlic powder to spice it up a bit.
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Clone of a Cinnabon

Reviewed: Nov. 11, 2005
These are the absolute best. I doubled the icing(as per other reviews) and found that I really didn't need to. But, my kids don't really like icing on their cakes either. These were just as good on day three(if sealed in a container) as day one. They are 'better' than cinnabons, in our opinion. Although not healthy, but good enough to make again on special occasions. GREAT RECIPE!!
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Chai Tea Mix

Reviewed: Apr. 13, 2006
Excellent! I love chai, and this is very good. I did add additional cream as I like it creamy. I substituted 1 cup B. sugar and 1 cup slenda and blenda well. Turned out so well, my husband made a cup. He usually doesn't like creamy drinks. Will be keeping this around!!!!
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Cucumber Sandwiches II

Reviewed: May 4, 2006
Made these for a tea party, and were a HUGE success. I did not have any left over!!
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Roquefort Pear Salad

Reviewed: Sep. 4, 2006
My husband and I really liked this recipe. Our personal preference is spinach instead of lettuce, but did everything else exactly the same. EXCELLENT! Prettty good followed with a cup of Chai, too : )
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Broiled Tilapia Parmesan

Reviewed: Nov. 8, 2006
Did not change a thing and it was absolutely amazing!
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Alyson's Broccoli Salad

Reviewed: Nov. 20, 2006
Nice change to regular salad! Will be making this for Thanksgiving.
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Pretzel Turtles

Reviewed: Dec. 17, 2007
EXCELLENT! Would give it 6 stars just for being so easy- just what I need around the holidays. I tripled my recipe to utilize as many ($$$)pecans as possible. I used 3 bags of Dove chocolates with caramel(soooooo good and creamy!!). I added the pecans (before cooking) to make it quicker for pushing into the chocolate. Cooked it for 3 min (5 min would of been way too long for me) . Drizzled chocolate on top like another reviewer, just because I liked the presentation. Makes a nice addition to the basket of cookies I'm giving to co-workers. Thank you for the easy and yummy recipe!!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2007
I am more of a chocolate chip person, but these were GREAT - once I figured out what I was doing wrong. 10 min. was about right to get the chewy cookie I was looking for. 12 min made them very crunchy. thank you for the recipe!!
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Peanut Butter Cup Cookies

Reviewed: Dec. 18, 2007
Worked out great for my Christmas cookie collection. Thanks!!
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Jay's Signature Pizza Crust

Reviewed: Jan. 6, 2008
Very good. I did however, add the extra spices as suggested by others and I'm glad I did. It needed the extra flavor for our taste. Also, as a little bonus, I rolled mozzarella string cheese sticks to the edge of the dough(like pizza hut's stuffed crust pizza), and brushed the edges with olive oil for a crisp crust. My family gave it two thumbs way up!
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Easy Pizza Sauce III

Reviewed: Jan. 6, 2008
Needed the extra spices for our family. Will be using again!!
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Eggplant Parmesan II

Reviewed: Jun. 9, 2008
Followed other reviews and 'sweat' the eggplant.This is a really good dish. Leftovers are very good too. I even used fat free moz ... and it melted. Looked and smelled great!
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Displaying results 1-20 (of 66) reviews
 
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