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Bacon Cheddar Deviled Eggs

Reviewed: Jan. 25, 2011
I give it 4 out of 5 because I thought it could have more taste to it, BUT I'm pregnant and tend to get picky. I made a double batch(24 eggs) 8 slices of bacon, a cup of mayonnaise, then here's where I changed it up a bit...Instead of 4 tablespoons of finely shredded cheddar cheese, I mixed in 5-6 tablespoons of finely cubed mild cheddar cheese, And I mean my little cubes were tiny, besides I didn't have shredded cheddar and wasn't going to waste money buying some since I already had cheese. And lastly I added 4-6 tablespoons of mustard. It was a hit, where I took It and got many compliments.
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