jerseytocali Recipe Reviews (Pg. 1) - Allrecipes.com (12012049)

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Sweet and Spicy Green Beans

Reviewed: Feb. 27, 2015
Fantastic! Made exactly as written. We LOVED this. Will take others suggestions to use on various other veggies. Will be eating the leftovers cold today as another reviewer suggested. Thanks for recipe!
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Andy's Spicy Green Chile Pork

Reviewed: Jan. 15, 2015
Great recipe, Andy! We used the meat to make tamales (our 1st time) and it was delicious! I used 2 whole serranos and 2 whole jalapenos. After removing meat I pureed the liquid, including the peppers. Used it to moisten the meat as well as serve over the top of the tamales. Muy Bueno! I like it hot so next time I might throw in a habanero. Ole!
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Italian Sausage Tortellini Soup

Reviewed: Mar. 8, 2012
This is absolutely delicious! I love soups, too, and I this just became our new favorite! Other than using canned tomatoes, I followed recipe exact. My suggestion is to drain sausage on paper towels before returing to the pot to sop up the excess grease. Thanks for the recipe, Tim!
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Apple Crisp II

Reviewed: Oct. 21, 2011
Perfection! Aside from halving the recipe, I followed it exactly. It wasn't too sweet, or too soupy, nor did it need more topping. thank you Diane for this outstanding recipe.
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Grilled Baked Potatoes

Reviewed: Sep. 15, 2011
Delicious!! Prepared exactly as directed. Leftovers made great homefries the next morning, too.
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Fish Tacos

Reviewed: Sep. 15, 2011
The sauce alone is 5 stars! We grilled our fish to keep it healthier, so I can't comment on the fish component of the recipe. But I can tell you these tacos were EXCELLENT!
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Unbelievable Chicken

Reviewed: Jul. 27, 2011
Super delicious! Substituted dijon mustard because its what I had. Thanks for the great recipe.
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Slow Cooker Carnitas

Reviewed: Jul. 20, 2011
SUPERB! I made it exactly as written, and it was super easy to boot. As a personal preference, next time I will reduce the salt, and believe me, there WILL be a next time. Thanks for the recipe, Erin.
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Grilled Garlic Artichokes

Reviewed: Jun. 9, 2011
These are awesome!!! After I made them the 1st time, I went out and bought a bunch more artichokes and we ate them 3 days in a row. Loved em!
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