EMI1Y Recipe Reviews (Pg. 1) - Allrecipes.com (1201194)

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Mouse's Macaroni and Cheese

Reviewed: Sep. 25, 2011
Perfect and delicious exactly as is. Don't change the recipe.
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To Die For Blueberry Muffins

Reviewed: Sep. 5, 2011
Perfectly perfect muffin recipe.
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0 users found this review helpful

Carrot Cake III

Reviewed: Apr. 14, 2011
GREAT recipe. I use 3/4 c. oil and 4 c. shredded carrots. Not just the easiest but the best carrot cake recipe I've tried. My fiance loves it! =)
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2 users found this review helpful

Best Brownies

Reviewed: Mar. 10, 2011
Very good brownies. Not great, nowhere near the best, but they'll do in a pinch. =) They're good enough that they don't need the frosting. They're definitely not "cake squares"--they're definitely brownies, moist and fudgy. Don't overmix, don't overbake, don't substitute or change the recipe and they'll come out as they should.
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3 users found this review helpful

Peanut Butter Frosting

Reviewed: Mar. 8, 2011
Used 2c sugar instead of 4c as recommended in reviews, came out perfect. :)
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Nov. 25, 2008
My boyfriend said this was the best dessert he has EVER eaten. =D It really is the best--super simple too. The only change I made was, I added a LOT more cinnamon than the recipe called for, at least double.
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1 user found this review helpful

Aunt Phyllis' Magnificent Cheese Ball

Reviewed: Dec. 24, 2006
This recipe is so incredibly simple, yet everyone raves about it and ask what's in it. ;)
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3 users found this review helpful

Sugar Cookie Drops

Reviewed: Dec. 24, 2004
Excellent cookies ~ they're melt-in-your-mouth delicious. Great recipe. =)
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2 users found this review helpful

Yummy Yam Casserole

Reviewed: Dec. 9, 2004
Everyone raved about the yams. Excellent recipe!!
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1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Jun. 18, 2004
Delicious!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 24, 2003
THE PERFECT ginger cookie! This is just the cookie I have been looking for for YEARS. Mine came out not "soft" (which to me implies cake-like) but chewy, with just the right touch of crunch. I dipped them in crystal sugar, it created a pretty, festive look on a crinkled ginger cookie that I used for gift giving.
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1 user found this review helpful

Danny's Macaroni and Cheese

Reviewed: Sep. 18, 2002
This macaroni & cheese recipe is quite good. I think its more of a mac & cheese "jumble" because the cheese & tomatoes never really mix and they don't coat the macaroni like a sauce, as they do in traditional macaroni & cheese. Still, it's incredibly easy, very economical and truly tasty. My only caveat: you may want to extend the cooking time, 1/2 hour might not be long enough, depending on your oven.
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17 users found this review helpful

Scrambled Tofu

Reviewed: Apr. 16, 2002
I made some modifications to this recipe. First, I didn't put any cheese. I sauteed the tofu with diced green pepper and sliced mushrooms, and added the tomato in last. I also crumbled the tofu into the pan instead of "mashing" it, so it looked like scrambled eggs. It was a tad soupy. The vegans loved it, and I thought it was pretty good too.
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58 users found this review helpful

Fruity Tofu Parfait with Granola

Reviewed: Apr. 16, 2002
This is a good vegan recipe. I used sugar (and plenty of it ... to taste) instead of honey. I also mixed whole blackberries in to the creamed tofu, and layered it with granola and raspberries. It was easy and quick. The end result looks like custard or yogurt, and the vegans loved it. Me not being a vegan and not particularly a tofu fan, I thought it tasted fine, although the creamed tofu has a "unique" texture. My vegan friends said it was delicious, and that they aren't used to eating dairy products so they can appreciate and enjoy the flavor of tofu. Hope this review helps you vegans and the people who love and cook for them. =)
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34 users found this review helpful

Lemon Cheese Cake

Reviewed: Apr. 10, 2002
There is nothing quick, easy, or kid-friendly about making the "lemon cheese" filling. It took about 30 minutes of non-stop stirring. I don't have a clue why she called it "lemon cheese cake" and refers to the filling as "lemon cheese filling" when there is no cream cheese whatsoever in either the filling or the cake itself. Despite the misleading title, the cake itself is extremely moist. The filling is very good and lemony, the consistency and appearance is like a lemon meringue or lemon tartlet filling. One person remarked that it was "too tart" but everyone else who ate this cake said it was perfect. The cake was devoured, which says it all. =) FYI, I frosted the cake with a cream cheese/whip cream frosting and patted coconut all along the side, I think it was a good mix of flavors. Overall this is a very good recipe.
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40 users found this review helpful

 
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