EMI1Y Recipe Reviews (Pg. 1) - Allrecipes.com (1201194)

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Mouse's Macaroni and Cheese

Reviewed: Sep. 25, 2011
Perfect and delicious exactly as is. Don't change the recipe.
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To Die For Blueberry Muffins

Reviewed: Sep. 5, 2011
Perfectly perfect muffin recipe.
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0 users found this review helpful

Carrot Cake III

Reviewed: Apr. 14, 2011
GREAT recipe. I use 3/4 c. oil and 4 c. shredded carrots. Not just the easiest but the best carrot cake recipe I've tried. My fiance loves it! =)
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2 users found this review helpful

Best Brownies

Reviewed: Mar. 10, 2011
Very good brownies. Not great, nowhere near the best, but they'll do in a pinch. =) They're good enough that they don't need the frosting. They're definitely not "cake squares"--they're definitely brownies, moist and fudgy. Don't overmix, don't overbake, don't substitute or change the recipe and they'll come out as they should.
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3 users found this review helpful

Peanut Butter Frosting

Reviewed: Mar. 8, 2011
Used 2c sugar instead of 4c as recommended in reviews, came out perfect. :)
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Nov. 25, 2008
My boyfriend said this was the best dessert he has EVER eaten. =D It really is the best--super simple too. The only change I made was, I added a LOT more cinnamon than the recipe called for, at least double.
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1 user found this review helpful

Aunt Phyllis' Magnificent Cheese Ball

Reviewed: Dec. 24, 2006
This recipe is so incredibly simple, yet everyone raves about it and ask what's in it. ;)
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3 users found this review helpful

Sugar Cookie Drops

Reviewed: Dec. 24, 2004
Excellent cookies ~ they're melt-in-your-mouth delicious. Great recipe. =)
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2 users found this review helpful

Yummy Yam Casserole

Reviewed: Dec. 9, 2004
Everyone raved about the yams. Excellent recipe!!
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1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Jun. 18, 2004
Delicious!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 24, 2003
THE PERFECT ginger cookie! This is just the cookie I have been looking for for YEARS. Mine came out not "soft" (which to me implies cake-like) but chewy, with just the right touch of crunch. I dipped them in crystal sugar, it created a pretty, festive look on a crinkled ginger cookie that I used for gift giving.
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1 user found this review helpful

Danny's Macaroni and Cheese

Reviewed: Sep. 18, 2002
This macaroni & cheese recipe is quite good. I think its more of a mac & cheese "jumble" because the cheese & tomatoes never really mix and they don't coat the macaroni like a sauce, as they do in traditional macaroni & cheese. Still, it's incredibly easy, very economical and truly tasty. My only caveat: you may want to extend the cooking time, 1/2 hour might not be long enough, depending on your oven.
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18 users found this review helpful

Scrambled Tofu

Reviewed: Apr. 16, 2002
I made some modifications to this recipe. First, I didn't put any cheese. I sauteed the tofu with diced green pepper and sliced mushrooms, and added the tomato in last. I also crumbled the tofu into the pan instead of "mashing" it, so it looked like scrambled eggs. It was a tad soupy. The vegans loved it, and I thought it was pretty good too.
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59 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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