GBloomfield Recipe Reviews (Pg. 1) - Allrecipes.com (1201171)

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Cake Balls

Reviewed: Dec. 27, 2010
After reading the reviews I was prepared to be blow away by these. They were okay. The flavor was fine but I didn't really care for the texture. It was like a very sweet mushy ball of cake inside a chocolate shell. I probably won't make these again. (I used strawberry cake, white frosting, and milk chocolate coating).
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3 users found this review helpful

Veggie Quesadillas

Reviewed: May 18, 2010
I love these! They are simple and tasty. Fast becoming a staple at our house.
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3 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Jan. 24, 2010
Surprisingly awesome! Not too sweet, oatmeal gave a great texture. Omitted the raisins. Will definitely make again!
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4 users found this review helpful

No Roll Sugar Cookies

Reviewed: Sep. 29, 2009
These were absolutely tasty! And easy. I feel the name "sugar cookies" was a little deceiving though as they aren't exactly the same flavor/texture. They were so easy though - I will definitely use them again.
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18 users found this review helpful

Chocolate Crinkles II

Reviewed: Jul. 1, 2009
Wow! I followed the recipe exactly and found them to be delicious! They taste just like a brownie but you don't have to wait as long for them to cool. You can forget handling the dough. Chilling it helped. Just use spoons and expect it to be sticky. GREAT RECIPE!
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3 users found this review helpful

Lemon Honey Muffins

Reviewed: Sep. 21, 2007
After reading the other reviews I had low expectations but I was happily surprised when these turned out GREAT! The texture was a little spongy, but the flavor was very nice. I might add more lemon next time but they were still really tasty. I will definitely make these again!
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10 users found this review helpful

Doughnut Muffins

Reviewed: Oct. 26, 2006
These were nice and sweet - definitely sweet! I used butter instead of shortening and also dipped them in butter before the cinnamon sugar mix.
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2 users found this review helpful

Apple Dumplings I

Reviewed: Jul. 27, 2006
I don't know how this recipe got to be so highly rated. I reread the recipe several times to make sure that I just hadn't fixed it wrong. It was kind of tasty, but definitely not 5-star worthy. I would have liked more flavor and less sweetness. It was definitely better warmed up the next day.
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3 users found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Jul. 27, 2006
yum, Yum, YUM!!! This was a fantastic recipe. I am no fancy chef by any means but I certainly felt like one after making this. It was delicious and every time I make it people want the recipe. DELICIOUS!
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13 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Nov. 17, 2005
What is the hype? I made these because of all the rave reviews. They took a very long time to make and turned out dry and not so flavorful. These were alright but I will definitely not make these again.
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2 users found this review helpful

Lower Fat Potato Soup

Reviewed: Dec. 29, 2004
For a low fat soup this was pretty good. Instead of the cans of chicken broth I used 1 1/2 cups of water and 1 Tablespoon chicken bouillon. I also decreased the milk to 1 cup and increased the potato flakes to 1 cup. It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative.
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3 users found this review helpful

BUSH'S® Best Black Bean Salad

Reviewed: Apr. 12, 2004
This was a great salad. It was delicious! I found it light, but filling. I will eat it again and again and again!
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4 users found this review helpful

Party Pinwheels

Reviewed: Apr. 12, 2004
I took these to a potluck and they were a big hit. They are pretty rich though so don't plan on eating too many.
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2 users found this review helpful

Scalloped Potatoes I

Reviewed: Apr. 12, 2004
This potato dish was just ok. It sure was cheesy but that was about it. Lots of other reviewers had ideas about add-ins. I would add something else to this dish unless you're a fan of bland food.
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3 users found this review helpful

Fancy Potatoes

Reviewed: Apr. 30, 2003
Pretty good but FAR too rich. I would cut the cream cheese at least in half.
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4 users found this review helpful

Big Guy Strawberry Pie

Reviewed: Aug. 6, 2002
The crust is what makes this pie!
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2 users found this review helpful

 
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