gemcook Recipe Reviews (Pg. 1) - Allrecipes.com (12011700)

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Fresh Pineapple Upside Down Cake

Reviewed: Jan. 2, 2011
I used this recipe to whip up a quick dessert. The only alteration I made was using canned pineapple as I didn't have a fresh one to hand. I used a 20 oz can of pineapple rings and it worked out great. Everyone loved the cake. Next time I will give it a try with fresh pineapple.
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3 users found this review helpful

Pizza Dough III

Reviewed: Jan. 2, 2011
This will be my pizza dough recipe from here on out. It's very simple and the results are fantastic!
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4 users found this review helpful

Naan

Reviewed: Jan. 2, 2011
Very authentic, tasty naan and so easy to make!
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2 users found this review helpful

Cinnamon Rolls I

Reviewed: Jan. 2, 2011
I love these. A batch doesn't last long in our house.
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Jan. 2, 2011
This recipe produced the most delicious apple butter in the world! It was very easy and I loved that everything went in the slow cooker. Great recipe.
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2 users found this review helpful

Pad Thai

Reviewed: Jan. 2, 2011
We love this recipe. Very tasty and easy to make.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 2, 2011
Awesome cookies. My family loves these!
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English Muffins

Reviewed: Jan. 2, 2011
The best English muffins ever. We haven't had store-bought muffins since I found this recipe.
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1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 2, 2011
Loved these and have baked them several times now. Very easy recipe and gorgeous rolls.
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Gingerbread Cookies II

Reviewed: Jan. 2, 2011
This is a great recipe. I found it very straight-forward and the dough wasn't hard to work with at all. The cookies were delicious! The best home-made gingerbread I have ever had.
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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Reviewed: Jan. 2, 2011
This eggnog recipe is just awesome! I made one alcoholic batch and one virgin batch and there was not a drop left at the end of our evening! I only used rum (two and a half cups) and no bourbon but it tasted fantastic. Everyone that had some said how light and easy to drink it was - not like store-bought eggnog that is very thick, heavy and sugary. This really is a great recipe.
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10 users found this review helpful

 
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