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Fresh Pineapple Upside Down Cake

Reviewed: Jan. 2, 2011

I used this recipe to whip up a quick dessert. The only alteration I made was using canned pineapple as I didn't have a fresh one to hand. I used a 20 oz can of pineapple rings and it worked out great. Everyone loved the cake. Next time I will give it a try with fresh pineapple.

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Pizza Dough III

Reviewed: Jan. 2, 2011

This will be my pizza dough recipe from here on out. It's very simple and the results are fantastic!

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Naan

Reviewed: Jan. 2, 2011

Very authentic, tasty naan and so easy to make!

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Cinnamon Rolls I

Reviewed: Jan. 2, 2011

I love these. A batch doesn't last long in our house.

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All Day Apple Butter

Reviewed: Jan. 2, 2011

This recipe produced the most delicious apple butter in the world! It was very easy and I loved that everything went in the slow cooker. Great recipe.

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2 users found this review helpful

Pad Thai

Reviewed: Jan. 2, 2011

We love this recipe. Very tasty and easy to make.

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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 2, 2011

Awesome cookies. My family loves these!

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English Muffins

Reviewed: Jan. 2, 2011

The best English muffins ever. We haven't had store-bought muffins since I found this recipe.

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1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 2, 2011

Loved these and have baked them several times now. Very easy recipe and gorgeous rolls.

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Gingerbread Cookies II

Reviewed: Jan. 2, 2011

This is a great recipe. I found it very straight-forward and the dough wasn't hard to work with at all. The cookies were delicious! The best home-made gingerbread I have ever had.

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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Reviewed: Jan. 2, 2011

This eggnog recipe is just awesome! I made one alcoholic batch and one virgin batch and there was not a drop left at the end of our evening! I only used rum (two and a half cups) and no bourbon but it tasted fantastic. Everyone that had some said how light and easy to drink it was - not like store-bought eggnog that is very thick, heavy and sugary. This really is a great recipe.

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9 users found this review helpful