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Thai Pumpkin Soup

Reviewed: Jan. 2, 2011
Just made this: it was really nice. The combination works surprisingly well. I did add a bit of salt, nam pla (fish sauce) and a tablespoon of lime juice to give it more kick. If I did it again I'd use 4-5 sticks of fresh lemon grass, cleaned, bashed and cut into 3-5cm long strips.
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