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Special Occasion Stuffed Crown Pork Roast

Reviewed: Dec. 29, 2013
Great Stuffing! This would be really good with a Thanksgiving turkey as well. Very moist and full of flavor. I made the crown roast and stuffing for Christmas dinner and it was a big hit. There is not a lot of room in the center of the roast for stuffing, so you will need to use a casserole dish. Cover with foil and bake it for about 45 minutes at 350 degrees. I will certainly try this again. The only thing I might try different the next time is inject the roast with apple juice for added moisture.
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