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Crab and Corn Chowder

Reviewed: Aug. 28, 2010
I made this much easier and quicker subsituting 1-1/2 cans diced potatoes for red potatoes, 2 cans fiesta corn (drained) instead of frozen corn. We like our chowder not as runny, so I only used 4 cups broth. For seasoning I used Tony Chachere's Creole Seasoning. 2 tsp made it a little salty, so maybe next time I'll use only 1 or 1 and 1/2 tsp. It was quick and done in 20 minutes.
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11 users found this review helpful

Steamed Cranberry Pudding

Reviewed: Dec. 11, 2003
This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. This is the first time I have ever seen the recipe in print other than my own!! It makes a beautiful presentation on china plate with holly and cranberries around.
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12 users found this review helpful

Hot Fudge Sauce

Reviewed: Sep. 14, 2007
Truly a "fudge" sauce -- stays nice and thick on top of ice cream and cake. I used Bakers Reserve Dark Bittersweet Chocolate! I cut the recipe in half because I knew it would be good and I knew I would eat it all. I did!
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28 users found this review helpful

Curried Cauliflower

Reviewed: Jan. 28, 2009
Even my cajun husband loved this recipe. I had to spice it up a bit by adding garlic, mustard power and cayenne pepper. It was perfect.
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0 users found this review helpful

Chocolate Chip Candy Cane Meringue Cookies

Reviewed: Dec. 22, 2009
These are now my favorite holiday cookies. It took longer to bake as I wanted to make sure the meringue dried -- baked about 50 minutes. The secret is room temp eggs!
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8 users found this review helpful

Black Bean Burrito Bake Recipe | MyRecipes.com

Reviewed: Dec. 15, 2011
Quick and awesome. Be sure to read my comment.
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0 users found this review helpful

Creamy Chocolate Frosting

Reviewed: May 9, 2014
i only had a small cake so i halved the recipe. did not want to open an entire can of evap milk, so I used Hazelnut coffee creamer -- awesome.
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1 user found this review helpful

Spritz Cookies IV

Reviewed: Dec. 22, 2009
A good spritz cookie -- the first time I made this, I chilled the dough but then could not get it through my cookie press. The second time, I did not chill and the press worked perfect.
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1 user found this review helpful

 
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