This is THE PERFECT no bake cookie recipe. It is a perfect balance of peanut butter and chocolate--you can taste them both, but neither overpower the other. It is CRUCIAL to follow the directions about timing 1 minutes after liquid comes to a full, rolling boil. If you are a new cook, that means when the entire surface of the liquid is covered with bubbles. It's also important to use a pot with a level bottom so that the entire mixture gets heated evenly. I have some older pots that are warped that I use for abusive dishes like mashed potatoes, but that kind cannot make good no bake cookies. Stir, stir, stir in the peanut butter quickly, add the oats, then spoon them out as quickly as possible. If you leave the cookie mix lingering in the hot pan they will become dry and hard, just as if you overcooked them. Sounds complicated, but once you figure it out, you will have the best no bake cookies on the block!
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This is THE PERFECT no bake cookie recipe. It is a perfect balance of peanut butter and...