K.Ross Recipe Reviews (Pg. 1) - Allrecipes.com (12010721)

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 1, 2011
The absolute BEST cinnamon rolls we have ever eaten! I followed the recipe exactly, but did not frost. The suggestion of using string to "cross cut" the rolls worked VERY well! Just use about a foot of thread and slide it under the rolled up dough then bring the strings together and cross them to cut the dough. I also used parchment paper to line the cookie sheet and let them rise and bake on it, then I used it to wrap up the left overs and they stayed very moist! Can't wait to make them again!!
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Amish Bread

Reviewed: Jan. 1, 2011
Excellent! I followed this recipe exactly and it was perfect, and yummy! My family can't wait for more!
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