workright Recipe Reviews (Pg. 1) - Allrecipes.com (12010232)

cook's profile

workright

Reviews

Photos

Menus

 
View All Reviews Learn more

Appetizer Mussels

Reviewed: Dec. 7, 2011
Lately we've been making this about once a week. I make a couple little changes to make the recipe spicier and I serve it over linguine. I use a riesling for the wine, add a can of petite diced tomatoes with jalapenos to make it chunkier, and at least double the red pepper flakes. I also add about 1/4 - 1/2 tbsp of salt which really brings out the flavor. For the linguine I boil it until about 2-3 minutes before it's done and then drain it. Once I take the mussels out of the sauce and the butter melts I add the linguine and let it finish cooking in the sauce. It really picks up the flavor. This is a great recipe, we eat it all the time and it never gets old.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States