Kathie-Jo Profile - Allrecipes.com (12010185)

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Kathie-Jo


Kathie-Jo
 
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Nana's Southern Pickled Peaches
SIMPLY AMAZING FLAVOR! I USED APPLE CIDER VINEGAR, 3 C SUGAR,5 LBS PEACHES, 2 CINNAMON STICKS EACH & ADDED THE CLOVES ALONG WITH PEACHES. I STILL NEEDED MAYBE 1/2 LB MORE OF PEACHES AND HAD TO ADD A LITTLE H20 TO ONE JAR. THE 4 LBS ONLY YIELDED 3 FULL QUART JARS BUT I WANTED MORE PEACHES PER JAR. THANKS FOR SHARING. DELISH!

2 users found this review helpful
Reviewed On: Aug. 27, 2012
Garlic and Herb Lamb
I must admit I was a little hesitant to try this since its such an expensive cut of meat and my hubby claims he hates rosemay but I'm glad I did! The aroma created such high expectations when the family walked in and it did not disappoint! My leg was only 2.5 lbs so I changed the serving size to 4 to get the right spice amounts. After the rub, I let it sit at room temp 30 min as suggested by another lamb recipe. I ended up adding a little extra minced garlic onto the top. Like others, I browned it for 15 min at 450 first then turned it down to 325 per my package directions. I then added yukon gold potatoes, quartered, and baby carrots coated with safflower oil, garlic powder, salt and crushed rosemary, similiar to the roasted potato recipe on this site. I removed the lamb at 150 and tented it while the veggies finished cooking. My entire family loved it and said its another favorite!

3 users found this review helpful
Reviewed On: Feb. 29, 2012
Slow Cooker Chicken Taco Soup
Was a hit on Superbowl Sunday! Not a drop left! Followed as directed accept used chicken broth instead of beer and added green onions along with the other fixins! Was great to make the day before .Hint: shred the chicken before you fridge it for much better results and just reheat and serve!!

0 users found this review helpful
Reviewed On: Feb. 6, 2012
 
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