I have made this a number of times but have modified it to my own taste. I always roast the squash. I think it imparts a smokiness to the finished product. I add a generous pour of Sherry, 2-3 tbls of ginger paste or minced if I have it, mild or yellow curry to taste but..not enough to over power, but to punch it up. I have also used apple sauce when I was out of apples. I use heavy cream..(its a luxurious soup and we don't eat it more than once or twice a year). I use an emulsion blender and finish it off with another splash of Sherry, a dollop of plain Greek yogurt, a sprinle of nutmeg and a pinch of minced chives.
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I have made this a number of times but have modified it to my own taste. I always roast the...