lowelllv Profile - Allrecipes.com (12009899)


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Living In: Las Vegas, Nevada, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Butternut and Apple Harvest Soup
I have made this a number of times but have modified it to my own taste. I always roast the squash. I think it imparts a smokiness to the finished product. I add a generous pour of Sherry, 2-3 tbls of ginger paste or minced if I have it, mild or yellow curry to taste but..not enough to over power, but to punch it up. I have also used apple sauce when I was out of apples. I use heavy cream..(its a luxurious soup and we don't eat it more than once or twice a year). I use an emulsion blender and finish it off with another splash of Sherry, a dollop of plain Greek yogurt, a sprinle of nutmeg and a pinch of minced chives.

0 users found this review helpful
Reviewed On: Dec. 30, 2012
Czech Stuffed Green Peppers
I made these for friends for dinner last night. I agree with the other reviewers that the stuffing wa a bit bland I would recommend adding tbsp (or more) of allspice and a healthy portion of fresh ground pepper and at a minimum a tbsp of salt to the meat mixture in addition to the spices added to the sauce. All in all it after a liberal dose of salt and pepper to the peppers once cut in half it was Delicious and so close to my friends Walters mom's from Austria. Thank you for a pepper recipe I love!

3 users found this review helpful
Reviewed On: Sep. 11, 2011

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