Brennan Recipe Reviews (Pg. 1) - Allrecipes.com (12009850)

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 4, 2012
I seared the seasoned ribs before tossing them in the oven, and added a shot of whiskey to the sauce. They turned out great, and I enjoyed the leftovers for a picnic on the boat with reserved sauce.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 4, 2012
I seared the seasoned ribs before tossing them in the oven, and added a shot of whiskey to the sauce. They turned out great, and I enjoyed the leftovers for a picnic on the boat with reserved sauce.
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0 users found this review helpful

Kale and Quinoa with Creole Seasoning

Reviewed: Jun. 4, 2012
I used blanched and shocked endive instead of kale, and it was a bit too bitter. Season with Creole seasoning first and use low sodium chicken broth. Mine was too salty.
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6 users found this review helpful

Grilled Spicy Lamb Burgers

Reviewed: Jun. 5, 2012
inadvertently included fresh chopped peppermint as opposed to cilantro in asparagus sauce, which started with lemon-lime buerre blanc thickened with roux. Added equal amount of cilantro, and it was delicious on both grilled asparagus as well as on the lamb burgers
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1 user found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Jun. 23, 2012
It doesn't help that I'm not a real big beet fan unless they're pickled just right, but I did not care for the beet greens. I won't do this one again.
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1 user found this review helpful

Ham Loaf

Reviewed: Jun. 23, 2012
3 T of peanut butter is way too much. Maybe 1tsp could serve the purpose. I'll go back to my own tried & true...
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Mom's Zucchini Bread

Reviewed: Aug. 15, 2013
This zucchini bread recipe was easy to make up, and even easier to eat too quickly. I used one large zuc, and have a lot left over after de-seeding a bit, shredding it in the food processor and then chopping it. I'll make more tomorrow after getting more nuts. If I change anything, I'll add another cup of zuc, and reduce the cinnamon by 1 tsp. Definitely wait 15 mins after removing from the oven before popping it out onto a rack to cool. Delish!
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The Best Zucchini Bread

Reviewed: Aug. 15, 2013
This zucchini bread recipe was easy to make up, and even easier to eat too quickly. I used one large zuc, and have a lot left over after de-seeding a bit, shredding it in the food processor and then chopping it. I'll make more tomorrow after getting more nuts. If I change anything, I'll add another cup of zuc, and reduce the cinnamon by 1 tsp. Definitely wait 15 mins after removing from the oven before popping it out onto a rack to cool. Delish!
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Mostly Whole Wheat Blueberry Pancakes

Reviewed: Aug. 22, 2013
My wife, who hates anything "whole wheat" really liked these! 'Mostly' is a good word for this pretty-healthy recipe.
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