GOODCOOK57 Recipe Reviews (Pg. 1) - Allrecipes.com (1200969)

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Cajun Style Burgers

Reviewed: Jul. 20, 2003
My husband and I tried these and weren't impressed. We love Cajun but didn't like the flavor of these with or without the BBQ sauce. I don't think we'll make these again.
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4 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Feb. 12, 2003
The pork tenderloin was so tender, moist and very tasty. I didn't add quite the entire envelope of brown gravy because it was too salty for my taste. I had fresh asparagus and a baked potato with it and my husband loved it!
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1 user found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Feb. 11, 2003
I added the scallops at the last minute so I wouldn't overcook them. I found this recipe is better prepared ahead of time and reheated in the microwave. The flavors were more intense. This is a quick, easy and delicious meal and I will definitely make it again. My husband raved over it!
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25 users found this review helpful

Hamburger Soup II

Reviewed: Dec. 24, 2002
This was excellent! My husband went for seconds. Next time, however, I'm going to chop up the potatoes.
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Dec. 24, 2002
I thought this was a little bland. I used a can of diced tomatoes and added about a teaspoon of worchestershire sauce and about 3 TB of brown sugar and cooked it in my crock pot. It was pretty good then.
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5 users found this review helpful

Mayonnaise Biscuits

Reviewed: Sep. 24, 2002
These were light but didn't raise very much. Could have been because my flour wasn't real fresh but they were good.
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8 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Jul. 21, 2002
This is wonderful!!! I crunched up taco shells and put the chicken on top of it. To save time I grilled the chicken on my little George Foreman grill.
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4 users found this review helpful

Jim's Macaroni Salad

Reviewed: Jul. 21, 2002
I did make a double batch of the dressing because it seemed like the macaroni soaked up alot of it. This is really good!
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2 users found this review helpful

Summer Corn Salad

Reviewed: Jul. 5, 2002
This salad was so good!!! To save time I found some good canned corn. You must definitely use FRESH basil. I think roma tomatoes have a little better flavor so I used them. Everyone loved this salad. It's quick and easy and after refrigerated it brings out all the flavors. I will definitely make this again!
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6 users found this review helpful

Champagne Salad

Reviewed: May 14, 2002
I don't know what it is about this recipe but it just didn't knock my socks off! My husband thought is was just okay. I didn't like it frozen and it was too mushy not frozen. Won't make it again.
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11 users found this review helpful

Johnny Marzetti IV

Reviewed: Apr. 23, 2002
This was good. I think it will be better the next day warmed up. I used macaroni and one can of diced tomatoes instead of all tomato sauce. My husband really liked it too.
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0 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 20, 2002
This was great!!! I added capers and thickened the sauce with a little cornstarch and served it with pasta. Reminded me of chicken piccata. I used fresh garlic instead of garlic powder. This would be great with veal too. Pound the chicken breasts and sear them over hot heat really quick on each side to keep the chicken moist and tender.
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7 users found this review helpful

Chicken with Couscous

Reviewed: Apr. 19, 2002
This is wonderful!!! My husband and I love it. If you don't like it real hot, don't add quite as much jalepeno chile peppers and it's still great!!! If you like couscous, you've got to try this one!!!
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4 users found this review helpful

Anniversary Chicken I

Reviewed: Apr. 19, 2002
If there was a way to make this where it isn't so salty it would be great. I like it soupy but then the sauce is too salty for my taste.
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2 users found this review helpful

Tiramisu Cheesecake

Reviewed: Apr. 19, 2002
I did a few things differently. I couldn't find lady fingers so I used Lorna Doone shortbread cookies. Gave the crust a nice, sweet flavor. I used tiramisu flavored mascarpone cheese. Instead of coffee liqueur, I substituted strong coffee or expresso. My husband likes this better than the original, authentic tiramisu that we get at our favorite Italian restaurant. Definitely shave the chocolate on top. It gives it a great flavor and also makes the cheesecake pretty. This makes a lot of servings because it is rich.
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7 users found this review helpful

Chicken Monterey

Reviewed: Apr. 19, 2002
My husband and I loved this! I didn't have any wine to add to it but it was still excellent. Really tasty with noodles. Would be great to fix ahead of time and then right before your guest arrive, pop it in the oven.
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0 users found this review helpful

 
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