Nemesis250 Recipe Reviews (Pg. 1) - Allrecipes.com (12009211)

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Chicken Julienne

Reviewed: Apr. 30, 2013
Very good, easy recipe. I have a habit of putting minced garlic in everything...so I did add some to this recipe as well. I also followed others and had used cream of chicken soup instead of the heavy whipping cream. Will be making again.
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Swiss Chicken Bake

Reviewed: Apr. 30, 2013
This recipe was fantastic. I followed directions as is, and it was very tasty and easy to make. I used a more aged swiss to get more flavor, but I am sure it is just as tasty with a swiss that is not quite as strong. There was enough sauce left over for my rolls and even some for mashed potatoes. My fiancee' liked it so much he ate his and my leftovers the next day! Will be making again real soon.
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Baked Spaghetti I

Reviewed: Jan. 28, 2012
Excellent recipe. Even better when you start to get tired of the traditional tomato based spaghetti sauce. The only thing different that I did was I used an orange pepper and green pepper instead of all green. I doubled up on the gravy, then divided the gravy. Using the suggestion of another, I mixed all the ingredients together (except the cheese). I put first layer down, added cheese, then put the second layer down, and layered cheese on top of that. Everything tasted wonderful, not bland at all. Will be making again and again.
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Aussie Chicken

Reviewed: Jan. 20, 2012
Loved this recipe. Did not make any changes to the original recipe. For me, the flavor was strong enough to satisfy my taste buds without overpowering the dish. This will definitly become a regular menu item in my household.
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Eclairs II

Reviewed: Jan. 14, 2012
Pretty good recipe. Followed recipe exactly as is. Everybody in the household loved them and asks me often to make them again. I thought they had a bit of an aftertaste that I wasn't crazy about, but overall they were good.
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Raspberry Custard Kuchen

Reviewed: Jan. 14, 2012
Loved this recipe. Followed recipe exactly as it appears. This recipe had a lot of flavor and was sweet enough, but not to sweet. I tried it both warm and cold, but definitley liked it better cold. Everyone loved it, including the kids. Will be making again and agian. I think I will even vary it a little. I'll try cherries next time.
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 14, 2012
Made this recipe last night with no changes to the original recipe. I liked the recipe a lot, but it tasted to me like a Salisbury Steak T.V. dinner (which I like as well). I can't say it's one of my favorites, but it was tasty and I will make again. However, I would double the gravy amounts if you like a lot of gravy. There was barely enough gravy to cover the meat, and none left over for the sides. Also, I think next time I will add another cup of onions. I think that will add even a little more flavor too.
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