Nemesis250 Profile - (12009211)

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Recipe Reviews 7 reviews
Chicken Julienne
Very good, easy recipe. I have a habit of putting minced garlic in I did add some to this recipe as well. I also followed others and had used cream of chicken soup instead of the heavy whipping cream. Will be making again.

0 users found this review helpful
Reviewed On: Apr. 30, 2013
Swiss Chicken Bake
This recipe was fantastic. I followed directions as is, and it was very tasty and easy to make. I used a more aged swiss to get more flavor, but I am sure it is just as tasty with a swiss that is not quite as strong. There was enough sauce left over for my rolls and even some for mashed potatoes. My fiancee' liked it so much he ate his and my leftovers the next day! Will be making again real soon.

0 users found this review helpful
Reviewed On: Apr. 30, 2013
Baked Spaghetti I
Excellent recipe. Even better when you start to get tired of the traditional tomato based spaghetti sauce. The only thing different that I did was I used an orange pepper and green pepper instead of all green. I doubled up on the gravy, then divided the gravy. Using the suggestion of another, I mixed all the ingredients together (except the cheese). I put first layer down, added cheese, then put the second layer down, and layered cheese on top of that. Everything tasted wonderful, not bland at all. Will be making again and again.

1 user found this review helpful
Reviewed On: Jan. 28, 2012

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