This is very similar to the pork pies I used to make. Yes, I am also a "Main-iac"! It is a real favorite at my home, especially during the winter holiday months..... a real must in the Franco-American community! The only change in my recipe was to add some sauteed onions and 1 tsp. of minced garlic. I skipped the nutmeg, as it is not a favorite spice of mine with meat. Also, when I fixed the potatoes, I added butter and just alittle milk to whip them up, then added the onions, garlic, and drained meat. This is a dish which tastes even better the next day when the potatoes are stiffer. Bon appetit!
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This is very similar to the pork pies I used to make. Yes, I am also a "Main-iac"! It is a...