DREGIE Profile - Allrecipes.com (1200857)

cook's profile


Home Town: Merrillville, Indiana, USA
Living In: Fountain Hills, Arizona, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
Chi Chi Dango Mochi
This recipe is easy and tasty. I started it late at night, set the oven on 350°, then let the mochi cook for 25 mins, covered. shut the oven off and left it in the oven all night without opening the oven door. In the morning I took it out, inverted it and cut it after dusting with potato starch. Perfect consistency with no hard crusty edges.

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Absolute Best Liver and Onions
Liver was one of my favorite foods as a kid, and this is exactly how my mom made it! Easy and straight forward.

5 users found this review helpful
Reviewed On: Feb. 17, 2011
Easy Potato Sausage Soup
This soup was good, however I added a little paprika and a touch less salt and some fresh herbs.

0 users found this review helpful
Reviewed On: Apr. 27, 2010

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