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Pesto Chicken Florentine

Reviewed: Mar. 21, 2013
I used garlic alfredo. I added extra garlic and salt and pepper to the chicken. I didn't have pesto and only have a small basil plant so I just used fresh. I used a pound of pasta so I made a little extra sauce and topped it with fresh diced tomato and basil also I used 1 cup of frozen spinach and just added it to the pasta while cooking.
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