Roseann Recipe Reviews (Pg. 1) - (12008360)

cook's profile





View All Reviews Learn more

Chicken Soup

Reviewed: Mar. 30, 2012
I make this recipe at least once a week all winter. Instead of water use low fat/salt chicken broth. I use the individually wrapped chicken cutlets--no need to pre-cook, just cook in the broth for about 20 minutes..shred just before serving. Cook small pasta separately, into a bowl goes the pasta, soup and grated cheese. A little Italian bread and you have a very quick dinner.
Was this review helpful? [ YES ]
4 users found this review helpful

Cavatelli and Broccoli

Reviewed: Dec. 23, 2011
I have been making this for years... to make it even simplier-blanch the broccoli in salted water and remove with a slotted spoon-then cook your pasta in the same water. Adds more taste to the pasta and eliminates the need to start a whole new pot of boiling water. Always remember to use enough salt and add some pasta water to the broccoli mixture with the pasta.
Was this review helpful? [ YES ]
10 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States