Roseann Recipe Reviews (Pg. 1) - (12008360)

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Chicken Soup

Reviewed: Mar. 30, 2012
I make this recipe at least once a week all winter. Instead of water use low fat/salt chicken broth. I use the individually wrapped chicken cutlets--no need to pre-cook, just cook in the broth for about 20 minutes..shred just before serving. Cook small pasta separately, into a bowl goes the pasta, soup and grated cheese. A little Italian bread and you have a very quick dinner.
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Cavatelli and Broccoli

Reviewed: Dec. 23, 2011
I have been making this for years... to make it even simplier-blanch the broccoli in salted water and remove with a slotted spoon-then cook your pasta in the same water. Adds more taste to the pasta and eliminates the need to start a whole new pot of boiling water. Always remember to use enough salt and add some pasta water to the broccoli mixture with the pasta.
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10 users found this review helpful

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