AGarcia Recipe Reviews (Pg. 1) - (12008333)

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Croque Monsieur

Reviewed: Jan. 1, 2011
Eh, I may just be my inexperience with whisking, but I found the sauce very difficult to make and could not stop it from separating. It was fine--we made French toast instead. I don't think I'd try to make this again, at least, not for guests.
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Catfish Cakes

Reviewed: Dec. 30, 2010
Very good and interesting recipe, and surporisingly easy to make! One criticism--I would greatly reduce the amount of onion, and definitely fry the onions in a pan first to tenderize them. Also, I slightly increased the amount of mustard and Old Bay, to give it a bit more zing. Excellent dinner, though!
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3 users found this review helpful

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