Sneakyteaky Recipe Reviews (Pg. 1) - Allrecipes.com (1200819)

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Rosenmunnar

Reviewed: Dec. 16, 2014
Delichiness! I Zig Zaged melted chocolate over the cookies that, in which I put cherry pie filling, one cherry per cookie. Ohhhhhh. Thank you so much!
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1 user found this review helpful

Authentic Green Goddess Dressing

Reviewed: Aug. 20, 2006
Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and refrigerated for 24 hours before using. It will last for several weeks in the fridge. This recipe was excellent!
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98 users found this review helpful

French Pastry Pie Crust

Reviewed: Jan. 11, 2014
EXCELLENT! No need to say more other than, thank you and I will use this recipe from now on. I thought my recipe was good and here you go trumping me and showing off. LOL.
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0 users found this review helpful

Sorta Salisbury Steak

Reviewed: Jan. 15, 2004
Po-mans Salsbury! Yummy! I was tempted to put in some red wine and fresh mushrooms much as the orginal recipe but deceided to leave it alone. Canned mushrooms worked excellent! Today was my second time using this recipe and I am soooo impressed! Thank you Nanci!
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4 users found this review helpful

Monkey Bread II

Reviewed: Jan. 13, 2004
Absolutely the best monkey bread recipe. I took out the raisins, sprinkled the walnuts into the pan and kept my dough pieces small. Don't be discouraged by the amount of dough in your pan after you prepare it, it rises right to the top.
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7 users found this review helpful

Better than Grandma's Brownies

Reviewed: Oct. 22, 2003
Wholy freaking cow! Are these the best brownies ever for me to eat! My mouth couldn't keep away from the pan! I am not a big sweet fan and these were not too sweet however they were very rich and CHOCOLATEY! Try icing them for the ultimate brownie experience!
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34 users found this review helpful

Herbed Sweet 'n' Sour Chicken

Reviewed: Oct. 8, 2003
How easy was this! It was even more tasty wien I used Basmati rice. Delicious!
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7 users found this review helpful

Frosting for German Chocolate Cake

Reviewed: Apr. 6, 2002
This was exactly the taste I remember when my grandmother made this cake. I have been searching for this recipe forever! Thank you.
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3 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Jan. 21, 2008
This was delicious! So easy to prepare with the little amount of ingredients I had on hand. This was spectactular accompanied by a cold pasta salad with sweet peppers, olives, cherry tomatoes, red onions, parmesan cheese and Italian dressing. I'm impressed.
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2 users found this review helpful

Eggplant Croquettes

Reviewed: Sep. 25, 2014
Diced and cooked a medium zucchini with the diced eggplant. WOW! FANTASTIC! Thank you.
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0 users found this review helpful

Ham and Cheese Bowties

Reviewed: Oct. 18, 2010
Love homemade pasta and cheese with no processed cheese product! I tried this recipe as written and it was fantastic! On my second baking, I made it mine by adding a 1/2 cup of mild cheddar and used 4 oz of leftover spiral cut honey ham, fresh Parmesan and of course, a handful of breadcrumbs on the top. Magnifico! Five stars. Thanks for the recipe!
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7 users found this review helpful

Rotisserie Chicken

Reviewed: Dec. 8, 2010
Craving BB-Q chicken over the last weekend we tried this recipe. I prepared the whole chicken and my wonderful boyfriend braved the cold to spark up the barbecue and cook it. He put a tin pan on the rack, above the coals and under the chicken and basted the chicken in it's own juices. I wouldn't change a thing! Really exceptional ! Thank you.
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21 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 25, 2013
Didn't have buttermilk so I used the buttermilk powder and regular full fat milk. I always keep the powder on hand for pancakes as I can't get through the carton before it spoils. Well, DARN GREAT I SAY! Thank you very much Bethany's Grandmother! 5 big stars! Teresa
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1 user found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Oct. 8, 2003
This was the first time I have ever tempted to BBQ flank steak. It was much better when I char-grilled this yummy steak during the last 5 minutes. Excellent with flour tortillas and grilled sweet peppers!
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8 users found this review helpful

Blueberry Crumb Pie

Reviewed: Jan. 18, 2013
I have been searching for just this recipe for years until it came to me again just 2 weeks ago and lo and behold, you can always rely on Allrecipes! I didn't need to change a thing although I will bake my pie crust for 10 minutes before, covering the rim with tinfoil the next time I make it as I found the crust was soggy from the blueberry juice (I used frozen berries). Magnifique!
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 23, 2008
These went off like a hit at my Church gathering this weekend. I thought I had raisins but instead found that I had a mixture of dark and golden raisins with chopped apricots and cranberries. The recipe turned out wonderfully! Thank you and I will definitely use this recipe again as I have transfered it to my cookbook of favorite recipies.
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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