Sneakyteaky Recipe Reviews (Pg. 1) - Allrecipes.com (1200819)

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Authentic Green Goddess Dressing

Reviewed: Aug. 20, 2006
Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and refrigerated for 24 hours before using. It will last for several weeks in the fridge. This recipe was excellent!
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96 users found this review helpful

Better than Grandma's Brownies

Reviewed: Oct. 22, 2003
Wholy freaking cow! Are these the best brownies ever for me to eat! My mouth couldn't keep away from the pan! I am not a big sweet fan and these were not too sweet however they were very rich and CHOCOLATEY! Try icing them for the ultimate brownie experience!
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34 users found this review helpful

Pork Chops and Sauerkraut

Reviewed: Nov. 8, 2003
The chops were very tender and tasty however, I would suggest using applesauce instead of the sliced apples, they went to mush. Use quartered apples adding them later in the cooking process. This recipe benefits from the apple flavour and the appearance of the apples.
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24 users found this review helpful

Rotisserie Chicken

Reviewed: Dec. 8, 2010
Craving BB-Q chicken over the last weekend we tried this recipe. I prepared the whole chicken and my wonderful boyfriend braved the cold to spark up the barbecue and cook it. He put a tin pan on the rack, above the coals and under the chicken and basted the chicken in it's own juices. I wouldn't change a thing! Really exceptional ! Thank you.
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21 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Dec. 7, 2010
Excellent flavor! I used naturally sweet dried cranberries and it may have made this recipe a little dry for me however, I will make them again adding a couple tablespoons more of the vegetable oil. Thank you.
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19 users found this review helpful

Summer Medley Salad

Reviewed: Aug. 19, 2006
This is a suprising combination of refergerator staples. I tried this recipe because I had the ingredients and as an after thought, I snipped some mint from the garden, chopped it and added it to the top of the salad. I was very pleased.
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14 users found this review helpful

Pork a la Steve

Reviewed: Apr. 24, 2002
The tanginess of the orange marmalade and the soy sauce was reminisced of the Orient. What a delightful combination with the cilantro and the not too overpowering garlic flavour. I found I had to cook the tenderloin on a low to moderate grill because the sugar in the marmalade caramelized too quickly. We accompanied this recipe with fried sesame noodles. The Tenderloin was very delicious!
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10 users found this review helpful

Teriyaki Beef Kabobs

Reviewed: Aug. 22, 2008
Too salty. If you make this, try cutting back on the sodium content.
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8 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Oct. 8, 2003
This was the first time I have ever tempted to BBQ flank steak. It was much better when I char-grilled this yummy steak during the last 5 minutes. Excellent with flour tortillas and grilled sweet peppers!
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8 users found this review helpful

Ham and Cheese Bowties

Reviewed: Oct. 18, 2010
Love homemade pasta and cheese with no processed cheese product! I tried this recipe as written and it was fantastic! On my second baking, I made it mine by adding a 1/2 cup of mild cheddar and used 4 oz of leftover spiral cut honey ham, fresh Parmesan and of course, a handful of breadcrumbs on the top. Magnifico! Five stars. Thanks for the recipe!
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7 users found this review helpful

Monkey Bread II

Reviewed: Jan. 13, 2004
Absolutely the best monkey bread recipe. I took out the raisins, sprinkled the walnuts into the pan and kept my dough pieces small. Don't be discouraged by the amount of dough in your pan after you prepare it, it rises right to the top.
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7 users found this review helpful

Herbed Sweet 'n' Sour Chicken

Reviewed: Oct. 8, 2003
How easy was this! It was even more tasty wien I used Basmati rice. Delicious!
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7 users found this review helpful

Cornish Splits

Reviewed: Jan. 15, 2004
Very tasty however it was very heavy. I will use this recipe again however, I will shape into 18 rolls and try adding 1 tsp more of yeast.
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6 users found this review helpful

Oven-Roasted Boneless Leg of Lamb

Reviewed: Jan. 4, 2014
My Aunt suggested this recipe for me to serve. I, and as well as my Father found your marinade to be far to overpowering. Sorry but a tender leg of lamb has a delicate flavour that shouldn't be compromised by to many other flavors and should never be placed in a crock pot. I will however, try your marinade the next time I try a stewed lamb for rice. The flavour of the spice should prove to be pleasant.
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5 users found this review helpful

Thai Chicken Balls

Reviewed: Jul. 24, 2009
The flavour was good although the amount of bread crumbs made it too dry for me. They were also lacking in proper seasoning (salt). If you try this recipe, cut back on the bread crumbs and fry one Chicken Ball and test for seasoning. If you want more breadcrumbs then add the rest according to your preferences. It also lacked in a binding ingredient. Use an egg yolk. Avoid the white of the egg as it will become stringy since we are using Chicken as our ingredient. Frying was a good method however, I also tried baking them in a 350F oven for 15 minutes, shaping my Chicken Balls walnut sized and they were equally as good but less fat.
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5 users found this review helpful

Homemade Focaccia Bread

Reviewed: Nov. 20, 2003
A very thick loaf if not rolled into a large rectangle. The dough is perfect. I added thinly sliced red onion and fresh garlic before baking.
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5 users found this review helpful

Blueberry Crumb Pie

Reviewed: Jan. 18, 2013
I have been searching for just this recipe for years until it came to me again just 2 weeks ago and lo and behold, you can always rely on Allrecipes! I didn't need to change a thing although I will bake my pie crust for 10 minutes before, covering the rim with tinfoil the next time I make it as I found the crust was soggy from the blueberry juice (I used frozen berries). Magnifique!
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4 users found this review helpful

Sorta Salisbury Steak

Reviewed: Jan. 15, 2004
Po-mans Salsbury! Yummy! I was tempted to put in some red wine and fresh mushrooms much as the orginal recipe but deceided to leave it alone. Canned mushrooms worked excellent! Today was my second time using this recipe and I am soooo impressed! Thank you Nanci!
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4 users found this review helpful

Applesauce Bars

Reviewed: Nov. 8, 2003
Wonderful taste however they were way too thin. The 9/13 pan suggested didn't work well. I suggest a 9/9 pan and increase cooking 5 minutes.
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4 users found this review helpful

Puerto Rican Meat Patties

Reviewed: Jan. 18, 2010
I found that the egg roll wrappers were not too great for this recipe. There was also an overpowering cilantro taste and the tomato paste should be mixed with a teaspoon of sugar for my palet. A little Orégano brujo (oregano), less cilantro, a patti dough recipe and sugar would please my palet more. I'd hate to rate this as we all have different tastes however Allrecipies is prompting to do so. I'll rate it on the other ratings as I'd hate to bring your rate down just because I'm different.
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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