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Sweet and Sour Jam - Not Just for Chicken

Reviewed: Jul. 30, 2011
I have "tons" of ripe Apriums and thought I would give this recipe a try. We think it's fabulous, but could use a little more "heat" for our taste. Also, next batch I'll thinly slice the shallots and then quarter the slices. I didn't like the way they appeared "stringy" when ladling the jam into the jars. After filling all the jars I couldn't wait to lick the spoon, LOL. I can't wait to try this on either the chicken or meatballs. Thanks for such a creative recipe!
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