To add it up a notch try using one slice of white bread, with crust removed, and bread diced into 1/2" cubes. This is good for 11/2lbs of meat. Add 2Tbs of reg.milk, mash together. It forms a paste, the add S&P, a crushed clove of garlic, (use garlic press),and add 2 Tsp A-1 sauce. Mix it up, works best if you use your hands and evenly mix in the bread paste mixture. Divide into fourths, shape, press and flatten burgers with your hands. Place on tray and then make a divet in the centre of each burger. This stops the burger from puffing up during grilling. Cook 4 mins on each side. If you add a slice of cheese, in the last minute of cooking, place the cheese on top of the pattie, and use a foil pie tin or something like that to cover the pattie. Cook for a minute and the cheese will be bubbly and slightly golden. Always preheat/toast a nice soft bun and you'll see how juicy and tasty this turns out to be. Add your own fixings. It's so yummy!
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To add it up a notch try using one slice of white bread, with crust removed, and bread diced...