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Low-Fat Blueberry Bran Muffins

Reviewed: Feb. 24, 2012
I can't believe how good these muffins are! I followed the recipe exact but omitted the baking soda and used all whole wheat flour. I was worried about the consistency of the batter (it was really runny) but they puffed up and came out moist and lovely. Definitely a keeper!:)
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