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Ricardo's Pizza Crust

Reviewed: Nov. 12, 2011
I have made this three times now and I love it! I have tried a couple different things after making it exactly as the recipe. First, I omitted the sugar and used 2 TBS honey instead, and then I used half all-purpose flour half whole wheat flour. Plus I use a pizza stone sprinkled with flour or corn meal when I cook it. I just place the dough straight on the stone and shape how I'd like, then I put my pizza toppings on and bake it for 14-15 min. It tastes great still, plus I love the corn meal on bottom! Awesome pizza dough recipe!
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Layered Enchilada Bake

Reviewed: Jul. 22, 2011
I made this for my family and we really enjoyed it. I didnt add the Zesty Italian dressing as some had suggested, and I used 1 cup salsa and 1 can diced tomatoes instead of the 2 cups salsa. I also chopped up some lettuce and let everyone put it on top of it which made a huge difference. I think it needed a little more sour cream so next time I make it Im going to add just a little more and I also want to try olives on it as well. All in all it was a great starter recipe!
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