snowflake Profile - (12007575)

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Recipe Reviews 1 review
German Spaetzle Dumplings
Having German roots, it is nice to have an actual recipe for these dumplings. My grandmother, mother (both deceased) made this often to drop into soup or fried up after boiling. I just whip them up as my mother did. I just use an egg or two, milk, flour, salt, black pepper, keep adding flour until I have a "stick together consistency" but not really thick, should kind of still run off your teaspoon, sort of a learned experience. Then just drop by teaspoonfuls into your water or soup, never did put through a spaetzle maker. Add to your soup at the end and cook covered, 5 minutes depending on the size. I also do an old recipe with leftover mashed potatoes, about 2 cups mashed potatoes, 2 eggs, about 1/2 tsp salt, flour to make a stiff dough, boiling water, roll about a teaspoon mix in palm of hand, drop roll in boiling water, I guess boil about 5min. strain, have fried butter or marg, onions, bread cubes ready. Mix together and serve. Sour cream on side also good.

11 users found this review helpful
Reviewed On: Mar. 24, 2011

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