r75 Recipe Reviews (Pg. 1) - Allrecipes.com (12007296)

cook's profile





View All Reviews Learn more

Masala Chai

Reviewed: Jan. 17, 2011
I don't know if there's a "correct" way, but I find it much more flavorful & satisfying if I use several times as much spice, and boil everything together for some time. For a large 20-ounce mugful, I start with probably 30 ounces of water, 2 heaping teaspoons "CTC style" loose black tea, 3-4 cardamom pods, probably 10-15 whole cloves, 10-15 whole peppercorns, and a 2-3 inch cinnamon stick. I find that any powdered or ground spice adds an unpleasant "thickness" that coats my tongue. I put the tea and all the spices together in the water, and bring to a boil, then continue to boil for 5 or more minutes. At some point I scoop in about 2 tablespoons or so of white sugar and bring back to the boil. Pour in some whole milk till the tea is the proper rich reddish brown color, remove from the heat and strain into a cup. If boiled after the milk is added, a skin can develop on the surface but you can scrape this off and the tea is still fine. Of course you can experiment with different amounts of everything, but I think boiling importantly releases more flavor than just steeping.
Was this review helpful? [ YES ]
5 users found this review helpful

Wine Sauce

Reviewed: Jan. 3, 2011
I haven't followed this recipe exactly, but it is what I do after just about any pan-cooked meat dish.. if it seems to take too long to cook down, I might suggest a larger (wider) pan - less depth of the cooking liquid seems to help it cook away faster (although maybe it's my imagination.. maybe a physicist could tell us for sure). Also it's probably obvious, but turning the heat up will help too.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States